Trieu, Kathy http://orcid.org/0000-0003-1848-2741
Ospanova, Feruza
Tazhibayev, Shamil
Jewell, Jo
Breda, Joao
Santos, Joseph Alvin
Webster, Jacqui
Funding for this research was provided by:
National Health and Medical Research Council (APP1161597, APP1168948)
National Heart Foundation of Australia (102140, 102039)
Article History
Received: 24 March 2020
Accepted: 27 July 2020
First Online: 4 August 2020
Compliance with ethical standards
:
: JW is Director of the WHO Collaborating Centre on Population Salt Reduction. The co-authors Jo Jewell and Joao Breda were staff members of the WHO Regional Office for Europe at the time of the study. The authors are responsible for the views expressed in this publication and they do not necessarily represent the decisions or stated policy of WHO. All other authors declare that they have no other competing interests related to this review.
: The project received ethical approval by the Kazakh Academy of Nutrition Ethics Committee (Project #2524/ГФ4).
: Each participant was briefed on the project and provided written informed consent.