Bratlie, Marianne
Hagen, Ingrid V.
Helland, Anita
Erchinger, Friedemann
Midttun, Øivind
Ueland, Per Magne
Rosenlund, Grethe
Sveier, Harald
Mellgren, Gunnar
Hausken, Trygve
Gudbrandsen, Oddrun Anita http://orcid.org/0000-0001-5268-692X
Funding for this research was provided by:
Bergens Forskningsstiftelse
University of Bergen
Article History
Received: 7 June 2020
Accepted: 13 October 2020
First Online: 27 October 2020
Compliance with ethical standards
:
: GR and HS are employed in Skretting Aquaculture Research Centre AS and Lerøy Seafood Group ASA, respectively. Skretting Aquaculture Research Centre AS is a global leader in providing innovative and sustainable nutritional solutions for the aquaculture industry. Lerøy Seafood Group ASA is the leading exporter of seafood from Norway and the world’s second largest producer of Atlantic salmon. Skretting Aquaculture Research Centre AS and Lerøy Seafood Group ASA were not involved in on-site data collection. The other authors declare no conflicts of interest.