D’Elia, Lanfranco http://orcid.org/0000-0002-1782-0211
Dinu, Monica
Sofi, Francesco
Volpe, Massimo
Strazzullo, Pasquale
Bordoni, Alessandra
Strazzullo, Pasquale
Cairella, Giulia
Casiraghi, Maria Cristina
D’Elia, Lanfranco
del Balzo, Valeria
Dinu, Monica
Erba, Daniela
Garbagnati, Francesca
Ghiselli, Andrea
Pellegrini, Nicoletta
Pinto, Alessandro
Rossi, Laura
Russo, Gian Luigi
Scazzina, Francesca
Scognamiglio, Umberto
Sofi, Francesco
Vaccaro, Salvatore
Verduci, Elvira
,
Funding for this research was provided by:
- (grant from European Fruit Juice Association)
Università degli Studi di Napoli Federico II
Article History
Received: 27 May 2020
Accepted: 19 October 2020
First Online: 4 November 2020
Compliance with ethical standards
:
: The Authors declare that there is no conflict of interest.
: Part of the preliminary study data was previously presented at the Italian Society of Human Nutrition (SINU) 2019 Meeting.