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Authors
Pinho, Maria Gabriela M. https://orcid.org/0000-0003-4928-0851
Lakerveld, Jeroen https://orcid.org/0000-0002-8551-6748
Harbers, Marjolein C.
Sluijs, Ivonne
Vermeulen, Roel https://orcid.org/0000-0003-4082-8163
Huss, Anke
Boer, Jolanda M. A.
Verschuren, W. M. Monique
Brug, Johannes https://orcid.org/0000-0002-1904-7349
Beulens, Joline W. J.
Mackenbach, Joreintje D. https://orcid.org/0000-0002-2783-721X
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Funding
Funding for this research was provided by:
European Commission
Ministerie van Volksgezondheid, Welzijn en Sport
ZonMw
Wereld Kanker Onderzoek Fonds
Nederlandse Organisatie voor Wetenschappelijk Onderzoek (451-17-032)
Vrije Universiteit Amsterdam
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Article History
Received: 25 May 2020
Accepted: 29 October 2020
First Online: 24 November 2020
Compliance with ethical standards
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: The authors declare no competing financial interests.
: All participants provided informed consent.
: The study complies with the Declaration of Helsinki and was approved by the Institutional Review Board of the University Medical Center Utrecht and the Medical Ethical Committee of TNO Nutrition and Food Research.
