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Can the supplementary consumption of baobab (Adansonia digitata L.) fruit pulp improve the hemoglobin levels and iron status of schoolchildren in Kenya? Findings of a randomized controlled intervention trial

Crossref DOI link: https://doi.org/10.1007/s00394-020-02447-2

Published Online: 2020-12-23

Published Print: 2021-08

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Evang, Esther Charlotte https://orcid.org/0000-0001-5323-9902
Habte, Tsige-Yohannes

Owino, Willis Omondi https://orcid.org/0000-0002-7032-5674
Krawinkel, Michael Bernhardt https://orcid.org/0000-0001-5801-4876
Funding

Funding for this research was provided by:

Bundesministerium für Ernährung und Landwirtschaft (FKZ 2813FSNU08)

Justus-Liebig-Universität Gießen
License Information

Text and Data Mining valid from 2020-12-23

Version of Record valid from 2020-12-23
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Article History

Received: 8 May 2020

Accepted: 6 October 2020

First Online: 23 December 2020

Compliance with ethical standards

:

: The authors declare no conflict of interest.

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