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Associations between red meat, processed red meat and total red and processed red meat consumption, nutritional adequacy and markers of health and cardio-metabolic diseases in British adults: a cross-sectional analysis using data from UK National Diet and Nutrition Survey

Crossref DOI link: https://doi.org/10.1007/s00394-021-02486-3

Published Online: 2021-02-07

Published Print: 2021-09

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Hobbs-Grimmer, D. A. https://orcid.org/0000-0003-1841-3498
Givens, D. I.

Lovegrove, J. A.
Funding

Funding for this research was provided by:

AHDB Beef and Lamb
License Information

Text and Data Mining valid from 2021-02-07

Version of Record valid from 2021-02-07
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Article History

Received: 14 March 2019

Accepted: 8 January 2021

First Online: 7 February 2021

Compliance with ethical standards

:

: The authors declare no conflicts of interest.

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