Updates are available Correction dated 2021-04-13
Click to view Correction: https://doi.org/10.1007/s00394-021-02544-w
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Authors
Suhett, Lara Gomes https://orcid.org/0000-0002-2497-1587
Hermsdorff, H. H. M. https://orcid.org/0000-0002-4441-6572
Ribeiro, Sarah Aparecida Vieira https://orcid.org/0000-0002-0304-2711
Filgueiras, Mariana De Santis https://orcid.org/0000-0003-1932-6126
Shivappa, Nitin https://orcid.org/0000-0003-0441-8896
Hébert, James R. https://orcid.org/0000-0002-0677-2672
de Novaes, Juliana Farias https://orcid.org/0000-0003-3616-5096
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Funding
Funding for this research was provided by:
Fundação de Amparo à Pesquisa do Estado de Minas Gerais (CDS-APQ-02979-16)
Conselho Nacional de Desenvolvimento Científico e Tecnológico (478910/2013-4)
Conselho Nacional de Desenvolvimento Científico e Tecnológico (407547/2012-6)
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (001)
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Article History
Received: 3 August 2020
Accepted: 22 January 2021
First Online: 11 February 2021
Change Date: 13 April 2021
Change Type: Correction
Change Details: A Correction to this paper has been published:
Change Details: https://doi.org/10.1007/s00394-021-02544-w
Compliance with ethical standards
:
: We declare no conflicts of interest. Dr. James R. Hébert owns controlling interest in Connecting Health Innovations LLC (CHI), a company that has licensed the right to his invention of the dietary inflammatory index (DII<sup>®</sup>) from the University of South Carolina in order to develop computer and smart phone applications for patient counseling and dietary intervention in clinical settings. Dr. Nitin Shivappa is an employee of CHI. The subject matter of this paper will not have any direct bearing on that work, nor has that activity exerted any influence on this project.
