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Describing a new food group classification system for UK biobank: analysis of food groups and sources of macro- and micronutrients in 208,200 participants

Crossref DOI link: https://doi.org/10.1007/s00394-021-02535-x

Published Online: 2021-03-25

Published Print: 2021-08

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Piernas, Carmen http://orcid.org/0000-0002-7536-922X
Perez-Cornago, Aurora

Gao, Min

Young, Heather

Pollard, Zoe

Mulligan, Angela

Lentjes, Marleen

Carter, Jennifer

Bradbury, Kathryn

Key, Tim J.

Jebb, Susan A.
Funding

Funding for this research was provided by:

British Nutrition Foundation
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Text and Data Mining valid from 2021-03-25

Version of Record valid from 2021-03-25
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Article History

Received: 14 October 2020

Accepted: 6 March 2021

First Online: 25 March 2021

Change Date: 10 June 2021

Change Type: Correction

Change Details: A Correction to this paper has been published:

Change Details: https://doi.org/10.1007/s00394-021-02591-3

Declarations

:

: No conflicts of interest was declared.

Updates are available Correction dated 2021-06-10

Click to view Correction: https://doi.org/10.1007/s00394-021-02591-3