Quality of plant-based diets and risk of hypertension: a Korean genome and examination study
Crossref DOI link: https://doi.org/10.1007/s00394-021-02559-3
Published Online: 2021-04-17
Published Print: 2021-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kim, Jihye http://orcid.org/0000-0002-3280-7381
Kim, Hyunju
Giovannucci, Edward L.
Funding for this research was provided by:
Korea Government (2021R1A2C1003211)
Text and Data Mining valid from 2021-04-17
Version of Record valid from 2021-04-17
Article History
Received: 15 December 2020
Accepted: 3 April 2021
First Online: 17 April 2021
Declarations
:
: All authors declare no conflict of interests.