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Quality of plant-based diets and risk of hypertension: a Korean genome and examination study

Published Online: 2021-04-17

Published Print: 2021-10

Authors

Kim, Jihye https://orcid.org/0000-0002-3280-7381
Kim, Hyunju

Giovannucci, Edward L.
Funding

Funding for this research was provided by:

Korea Government (2021R1A2C1003211)
License Information

Text and Data Mining valid from 2021-04-17

Version of Record valid from 2021-04-17
More Information

Article History

Received: 15 December 2020

Accepted: 3 April 2021

First Online: 17 April 2021

Declarations

:

: All authors declare no conflict of interests.

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