Crossmark

Less than half of the European dietary recommendations for fish consumption are satisfied by national seafood supplies

Published Online: 2021-05-17

Published Print: 2021-12

Authors

Lofstedt, Anneli https://orcid.org/0000-0002-1865-0891
de Roos, Baukje https://orcid.org/0000-0002-2750-3914
Fernandes, Paul G. https://orcid.org/0000-0003-4135-115X
Funding

Funding for this research was provided by:

Biotechnology and Biological Sciences Research Council (EASTBIO DTP BB/M010996/1)

Rural and Environment Science and Analytical Services Division
License Information

Text and Data Mining valid from 2021-05-17

Version of Record valid from 2021-05-17
More Information

Article History

Received: 28 November 2020

Accepted: 27 April 2021

First Online: 17 May 2021

Declarations

:

: None of the authors reported a conflict of interest.

Document is current