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Authors
Højfeldt, Grith http://orcid.org/0000-0003-2962-8080
Bülow, Jacob
Agergaard, Jakob
Simonsen, Lene R.
Bülow, Jens
Schjerling, Peter
van Hall, Gerrit
Holm, Lars
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Funding
Funding for this research was provided by:
Mejeribrugets ForskningsFond
Arla Foods ingredients group P/S
The Excellence Programme 2016 University of Copenhagen – project CALM.
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Article History
Received: 30 August 2020
Accepted: 12 May 2021
First Online: 25 May 2021
Declarations
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: None of the authors report a conflict of interest related to the study.
: Data described in the manuscript will be made available upon request pending application and approval.
