Mantilla-Escalante, Diana C.
López de las Hazas, María-Carmen
Crespo, M. Carmen
Martín-Hernández, Roberto
Tomé-Carneiro, Joao
del Pozo-Acebo, Lorena
Salas-Salvadó, Jordi
Bulló, Mónica
Dávalos, Alberto https://orcid.org/0000-0001-5709-6443
Funding for this research was provided by:
Fundación Ramón Areces (CIVP18A3888)
Agencia Estatal de Investigación and European FEDER Funds (AGL2016-78922-R, RTI2018-093873-A-I00, PID2019-109369RB-I00)
Agencia Estatal de Investigación and European FEDER Funds (AGL2017-90623-REDT)
Instituto de Salud Carlos III (RTIC G03/140, RTIC RD 06/0045)
Article History
Received: 15 November 2020
Accepted: 14 May 2021
First Online: 23 May 2021
Declarations
:
: Prof. Jordi Salas-Salvadó reports serving on the board of the International Nut and Dried Fruit Council, and the Eroski Foundation and receiving grant support from these entities through his institution. He also reports serving on the Executive Committee of the Instituto Danone Spain. He reports receiving consulting fees or travel expenses from Danone; the California Walnut Commission, the Eroski Foundation, the Instituto Danone—Spain, Nestlé, Abbot Laboratories, and Font Vella Lanjarón. Dr. Salas-Salvadó reports non-financial support from California Walnut Commission, Sacramento CA, USA, non-financial support from Patrimonio Comunal Olivarero, Spain, non-financial support from La Morella Nuts, Spain, non-financial support from Borges S.A., Spain, during the conduct of the study. All the other authors have no conflicts of interest to declare.