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Consumption of soy products and cardiovascular mortality in people with and without cardiovascular disease: a prospective cohort study of 0.5 million individuals

Crossref DOI link: https://doi.org/10.1007/s00394-021-02602-3

Published Online: 2021-06-02

Published Print: 2021-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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