Red meat consumption and biological markers of metabolic disorders
Crossref DOI link: https://doi.org/10.1007/s00394-021-02609-w
Published Online: 2021-06-21
Published Print: 2021-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kawada, Tomoyuki
Text and Data Mining valid from 2021-06-21
Version of Record valid from 2021-06-21
Article History
Accepted: 28 May 2021
First Online: 21 June 2021
Declarations
:
: There is no conflict of interest in this study.