Estell, Madeline L.
Barrett, Eden M. http://orcid.org/0000-0003-0190-6130
Kissock, Katrina R. http://orcid.org/0000-0001-6665-2106
Grafenauer, Sara J.
Jones, Julie Miller http://orcid.org/0000-0003-0848-2211
Beck, Eleanor J. http://orcid.org/0000-0002-3448-6534
Article History
Received: 29 March 2021
Accepted: 6 October 2021
First Online: 19 October 2021
Declarations
:
: No funding was received for this research undertaken as part of Honours research at the University of Wollongong. Madeline Estell, Katrina Kissock and Eden Barrett have no conflict of interest to declare. Sara Grafenauer is employed by the Grains & Legumes Nutrition Council, a not-for-profit charity and is a member of the Whole Grain Initiative. Julie Jones received funding for presentations and papers on grains from Quaker Oats, General Mills, Inc, Grains Food Foundation, and International Maize and Wheat Improvement Center (known by its Spanish acronym CIMMYT—Centro Internacional de Mejoramiento de Maíz y Trigo (Mexico). She is a member of the working group of the Whole Grain Initiative and on the scientific committee of ILCEREALES. Eleanor Beck has received funding for presentations on whole grain from Quaker Oats and General Mills, Inc and research funding from Cereals Partners Worldwide. She is a member of the working group of the Whole Grain Initiative.