Lee, Yu Qi http://orcid.org/0000-0002-0096-2504
Colega, Marjorelee
Sugianto, Ray
Lai, Jun Shi
Godfrey, Keith M.
Tan, Kok Hian
Shek, Lynette Pei-Chi
Loy, See Ling
Müller‑Riemenschneider, Falk
Padmapriya, Natarajan
Chong, Yap Seng
Eriksson, Johan Gunnar
Chan, Jerry Kok Yen
Chan, Shiao-Yng
Tai, Bee Choo
Chong, Mary Foong-Fong
Funding for this research was provided by:
National Research Foundation Singapore (NMRC/TCR/004-NUS/2008, NMRC/TCR/012-NUHS/2014)
Article History
Received: 21 June 2021
Accepted: 6 October 2021
First Online: 23 October 2021
Declarations
:
: KMG and Y-SC have received reimbursements for speaking at conferences sponsored by companies selling nutritional products and are part of an academic consortium that has received research funding from Abbott Nutrition, Nestle, and Danone. All other authors declare no competing interest.
: The GUSTO study has received ethical approval from the Institutional Review Board of KKH and NUH, and has been performed in accordance with the ethical standards laid down in the 1964 Declaration of Helsinki and its later amendments. Written informed consent was obtained from all study participants prior to their inclusion in the study.