Qu, Xue-feng
Zhai, Bing-zhong
Hu, Wen-li
Lou, Min-han
Chen, Yi-hao
Liu, Yi-feng
Chen, Jian-guo
Mei, Song
You, Zhen-qiang
Liu, Zhen
Zhang, Li-jing
Zhang, Yong-hui
Wang, Yin http://orcid.org/0000-0002-7898-2361
Funding for this research was provided by:
Innovative Research Group Project of the National Natural Science Foundation of China (82003445)
Natural Science Foundation of Zhejiang Province (LQ18H260003)
Key Subjects of Nutrition of Zhejiang Province (16-zc03)
Article History
Received: 2 June 2021
Accepted: 30 November 2021
First Online: 8 January 2022
Declarations
:
: The authors have no conflicts of interest to declare that are relevant to the content of this article.
: This study was approved by the ethics committee of Zhejiang Academy of Medical Sciences, and all study protocols were approved by the Animal Care and Use Committee of Zhejiang Academy of Medical Sciences (2019–026). The ethical principles established by the National Institutes of Health Guide for the Care and Use of Laboratory Animals (NIH Publications No. 8523, revised 2011) were followed.
: All authors have approved the manuscript and agree with its submission to European Journal of Nutrition. We confirm that this manuscript has not been published in whole or in part.