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The potential effects of meat substitution on diet quality could be high if meat substitutes are optimized for nutritional composition—a modeling study in French adults (INCA3)

Crossref DOI link: https://doi.org/10.1007/s00394-021-02781-z

Published Online: 2022-01-31

Published Print: 2022-06

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Salomé, Marion

Mariotti, François https://orcid.org/0000-0002-4516-3853
Nicaud, Marie-Charlotte

Dussiot, Alison

Kesse-Guyot, Emmanuelle https://orcid.org/0000-0002-9715-3534
Maillard, Marie-Noëlle

Huneau, Jean-François https://orcid.org/0000-0001-7336-2617
Fouillet, Hélène https://orcid.org/0000-0003-3932-251X
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Text and Data Mining valid from 2022-01-31

Version of Record valid from 2022-01-31
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Article History

Received: 21 June 2021

Accepted: 9 December 2021

First Online: 31 January 2022

Declarations

:

: The authors declare that they have no competing interests.

: The INCA3 study was carried out in accordance with the Declaration of Helsinki guidelines and was approved by the ‘Comité Consultatif sur le Traitement de l’Information en matière de Recherche dans le domaine de la Santé’ (Advisory Committee on Information Processing in Health Research).

: For the data collection of the INCA3 survey, oral consent was obtained, witnessed and formally recorded from participants.

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