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Authors
Hustad, Kristin S. https://orcid.org/0000-0002-8949-0450
Ottestad, Inger https://orcid.org/0000-0001-6784-7538
Olsen, Thomas https://orcid.org/0000-0003-1805-5221
Sæther, Thomas https://orcid.org/0000-0003-4976-3810
Ulven, Stine M. https://orcid.org/0000-0001-7986-4204
Holven, Kirsten B. https://orcid.org/0000-0002-8674-9703
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Funding
Funding for this research was provided by:
Fiskeri - og havbruksnæringens forskningsfond
University of Oslo
University of Oslo
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Article History
Received: 11 December 2021
Accepted: 2 March 2022
First Online: 1 April 2022
Declarations
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: During the past 5 years, SMU has received research grants from Mills DA, TINE BA and Olympic Seafood, none of which are related to the content of this manuscript. During the past 5 years, KBH has received research grants or honoraria from Mills DA, TINE BA, Olympic Seafood, Amgen, Sanofi and Pronova, none of which are related to the content of this manuscript. KSH, IO, TO and TS have no conflicts of interest.
: The study was registered at ClinicalTrials.gov (ClinicalTrials.gov Identifier: NCT03764423) and conducted according to the guidelines laid down in the Declaration of Helsinki. The Regional Ethics Committee for Medical Research in South East Norway approved the study.
: All participants gave their written informed consent.
: Not applicable.
