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Authors
Sellem, Laury
Antoni, Rona
Koutsos, Athanasios
Ozen, Ezgi
Wong, Gloria
Ayyad, Hasnaa
Weech, Michelle
Schulze, Matthias B.
Wernitz, Andreas
Fielding, Barbara A.
Robertson, M. Denise
Jackson, Kim G.
Griffin, Bruce A.
Lovegrove, Julie A. https://orcid.org/0000-0001-7633-9455
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Funding
Funding for this research was provided by:
Biotechnology and Biological Sciences Research Council (BB/P010245/1)
Biotechnology and Biological Sciences Research Council (BB/P009891/1)
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Article History
Received: 29 October 2021
Accepted: 9 May 2022
First Online: 6 June 2022
Declarations
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: JAL is a member of the UK Government's Scientific Advisory committee on Nutrition (SACN). JAL (Chair), LS and KGJ are part of the International Life Science Institute (ILSI) Europe expert group on “Update on health effects of different dietary saturated fats”. The other authors have no conflicts of interest or competing interests to declare.
: The RISSCI-1 study was conducted according to the 2008 Declaration of Helsinki on ‘Ethical principles for medical research involving human subjects’ and was given a favourable ethical opinion for conduct by the University of Reading Research Ethics Committee (17/29) and University of Surrey Ethics Committee (UEC/2017/41/FHMS).
: Written informed consent was collected from all participants before inclusion in the study.
: Not applicable.
