Hjorth, Marit
Doncheva, Atanaska
Norheim, Frode
Ulven, Stine Marie
Holven, Kirsten Bjørklund
Sæther, Thomas
Dalen, Knut Tomas http://orcid.org/0000-0002-0270-5982
Funding for this research was provided by:
University of Oslo
Fiskeri - og havbruksnæringens forskningsfond (901420)
University of Oslo
Article History
Received: 2 February 2022
Accepted: 31 May 2022
First Online: 5 July 2022
Declarations
:
: The authors have no conflicts of interest. During the past 5 years, S.M.U. has received research grants from Mills DA, TINE BA and Olympic Seafood, none of which are related to the content of this manuscript. During the past 5 years, K.B.H. has received research grants or honoraria from Mills DA, TINE BA, Olympic Seafood, Amgen, Sanofi and Pronova, none of which are related to the content of this manuscript.
: Experimental use of animals was approved by the Norwegian Animal Research Authority (Mattilsynet, approvals FOTS id: #10902), and conformed to the ARRIVE guidelines and ethical guidelines in the Norwegian (FOR-2015-06-18-761) and European Parliament (Directive 2010/63/EU) regulations on protection of animals used for scientific purposes.