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Authors
Chen, Yao https://orcid.org/0000-0002-7850-3340
Stieger, Markus
Capuano, Edoardo
Forde, Ciarán G.
van der Haar, Sandra
Ummels, Meeke
van den Bosch, Heleen
de Wijk, Rene
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Clinical Trials BETA
Clinical trials referenced in this document:
nct04648397 at ClinicalTrials.govDocuments that mention this clinical trial
Influence of oral processing behaviour and bolus properties of brown rice and chickpeas on in vitro starch digestion and postprandial glycaemic response
https://doi.org/10.1007/s00394-022-02935-7
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Funding
Funding for this research was provided by:
Ministerie van Landbouw, Natuur en Voedselkwaliteit (KB-37-001-002)
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Article History
Received: 30 November 2021
Accepted: 7 June 2022
First Online: 30 June 2022
Declarations
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: The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.
: The study was approved by the Medical Ethical Committee of Wageningen University (NL74340.081.20), the Netherlands.
: All participants gave written informed consent and were compensated for their time.
: All authors have seen and approved the final version of the manuscript. The article is the authors’ original work and has not received prior publication and is not under consideration for publication elsewhere.
