Correction to: The intake of flavonoids, stilbenes, and tyrosols, mainly consumed through red wine and virgin olive oil, is associated with lower carotid and femoral subclinical atherosclerosis and coronary calcium
Crossref DOI link: https://doi.org/10.1007/s00394-022-02948-2
Published Online: 2022-07-12
Published Print: 2022-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Montero-Salazar, Henry
de Deus Mendonça, Raquel
Laclaustra, Martín
Moreno-Franco, Belén
Åkesson, Agneta
Guallar-Castillón, Pilar
Donat-Vargas, Carolina http://orcid.org/0000-0002-4523-4148
Text and Data Mining valid from 2022-07-12
Version of Record valid from 2022-07-12
Article History
First Online: 12 July 2022