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Respective contribution of ultra-processing and nutritional quality of foods to the overall diet quality: results from the NutriNet-Santé study

Crossref DOI link: https://doi.org/10.1007/s00394-022-02970-4

Published Online: 2022-08-04

Published Print: 2023-02

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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