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Authors
Wu, Simou
Ren, Lei
Li, Jinxing
Shen, Xi
Zhou, Qingqing
Miao, Zhonghua
Jia, Wen
He, Fang https://orcid.org/0000-0001-7464-5272
Cheng, Ruyue https://orcid.org/0000-0001-9333-818X
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Funding
Funding for this research was provided by:
National Natural Science Foundation of China (81973042)
National Science Foundation for Young Scientists of China (82003453)
Natural Science Foundation for Young Scientists of China (82204037)
Chinese Nutrition Society Foundation (CNS-Feihe2019A31)
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Article History
Received: 24 June 2022
Accepted: 22 September 2022
First Online: 29 September 2022
Declarations
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: The authors declare that they have no conflict of interest.
: All participants were recruited after signing informed consent. The study was conducted according to the guidelines of the Declaration of Helsinki, and approved by the Ethics Committee of West China Medical Center, Sichuan University (No. K2020039).
: Informed consent was obtained from all participants involved in this study.
