Hengist, Aaron
Davies, Russell G.
Rogers, Peter J.
Brunstrom, Jeff M.
van Loon, Luc J. C.
Walhin, Jean-Philippe
Thompson, Dylan
Koumanov, Françoise
Betts, James A.
Gonzalez, Javier T. http://orcid.org/0000-0002-9939-0074
Clinical trials referenced in this document:
Documents that mention this clinical trial
Restricting sugar or carbohydrate intake does not impact physical activity level or energy intake over 24 h despite changes in substrate use: a randomised crossover study in healthy men and women
https://doi.org/10.1007/s00394-022-03048-x
Funding for this research was provided by:
Rank Prize Funds
Knowledge Centre Sugar & Nutrition
Article History
Received: 21 March 2022
Accepted: 20 October 2022
First Online: 3 November 2022
Declarations
:
: This work was funded by The Rank Prize Funds and Cosun Nutrition Center. A.H. and R.G.D have received funding from The Rank Prize Funds, and The University of Bath. P.J.R. has received funding for research from Sugar Nutrition UK, provided consultancy services for Coca-Cola Great Britain, and received speaker's fees from the Global Stevia Research Institute, ILSI-Brasil, ILSI-Europe, ILSI-India and the International Sweeteners Association, and other support from industry for travel expenses for workshops and conferences where he presented research on sugar and low-calorie sweeteners J.M.B., D.T., and F.K. are investigators on research grants funded by BBSRC and MRC. L.J.C.vL. has received research grants, consulting fees, speaking honoraria, or a combination of these for research on the impact of exercise and nutrition on muscle metabolism, which include funding from Nestlé, Knowledge centre sugar & nutrition, and Pepsico. A full overview on research funding is provided at: ExternalRef removed. J.A.B. is an investigator on research grants funded by BBSRC, MRC, British Heart Foundation, Rare Disease Foundation, EU Hydration Institute, GlaxoSmithKline, Nestlé, Lucozade Ribena Suntory, ARLA foods and Cosun Nutrition Center; has completed paid consultancy for PepsiCo, Kellogg’s and SVGC; receives an annual stipend as Editor-in Chief of International Journal of Sport Nutrition & Exercise Metabolism; and receives an annual honorarium as a member of the academic advisory board for the International Olympic Committee Diploma in Sports Nutrition. J.T.G. is an investigator on research grants funded by BBSRC, MRC, British Heart Foundation, The Rank Prize Funds, The European Society for Clinical Nutrition and Metabolism (ESPEN), Lucozade Ribena Suntory, ARLA Foods Ingredients and Cosun Nutrition Center; and has completed paid consultancy for PepsiCo and SVGC.