Li, Jie https://orcid.org/0000-0002-7529-6040
Zou, Xia
Zhong, Fei
Yang, Qingling
Manson, JoAnn E.
Papandonatos, George D.
Zheng, Lingling
Wu, Wen-Chih
Chan, Kei Hang Katie
Song, Yan
Kuang, Jian
Liu, Simin
Funding for this research was provided by:
National Natural Science Foundation of China (81673156, 82073528, 81302417)
Article History
Received: 25 April 2022
Accepted: 25 October 2022
First Online: 3 November 2022
Declarations
:
: All authors declare no conflicts of interest.
: The CHNS was approved by the Institutional Review Committees of the University of North Carolina at Chapel Hill, the National Institute for Nutrition and Health, and the Chinese Center for Disease Control and Prevention. The work presented in this paper was approved by the ethical committee of Guangdong Provincial People’s Hospital (No. KY-Q-2022-167).
: Written informed consent was obtained for each participant.
: All authors have approved this manuscript for publication.