Wang, Rui
Kuerman, Malina
Cui, Qingyu
Tian, Xiaoying
Zhou, Yu
Yi, Huaxi
Gong, Pimin
Lin, Kai
Zhang, Zhe
Liu, Tongjie
Zhang, Lanwei http://orcid.org/0000-0003-3459-2975
Funding for this research was provided by:
the Project of Taishan Industry Leading Talent of Shandong Province (LJNY202101)
National Natural Science Foundation of China (31901664)
Article History
Received: 3 September 2022
Accepted: 23 November 2022
First Online: 15 December 2022
Declarations
:
: The authors declare no conflict of interest relevant to this work.
: The Laboratory Animal Ethics Committee of the College of Food Science and Engineering of Ocean University of China.