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Authors
Langmann, Fie https://orcid.org/0000-0003-3474-9346
Ibsen, Daniel B. https://orcid.org/0000-0002-7038-4770
Tjønneland, Anne https://orcid.org/0000-0003-4385-2097
Olsen, Anja https://orcid.org/0000-0003-4788-503X
Overvad, Kim https://orcid.org/0000-0001-6429-7921
Dahm, Christina C. https://orcid.org/0000-0003-0481-2893
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Funding
Funding for this research was provided by:
Danmarks Frie Forskningsfond (1057-00016B)
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Article History
Received: 15 November 2022
Accepted: 6 January 2023
First Online: 23 January 2023
Declarations
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: The authors have no competing interests to declare of relevance for the content of this article.
: The Diet, Cancer and Health Cohort was approved by relevant ethics committees and the Danish Data Protection Agency. All participants received information about the purpose and process of the study before inclusion. Participants were further informed about the voluntariness of their participation before giving written informed consent prior to inclusion in accordance with the ethical standards of the Declaration of Helsinki.
