Cheng, Feon W.
Ford, Nikki A.
Wood, Alexis C.
Tracy, Russell
Funding for this research was provided by:
Avocado Nutrition Center
Article History
Received: 15 July 2022
Accepted: 9 March 2023
First Online: 22 March 2023
Declarations
:
: FWC and NAF are employees of the Hass Avocado Board, and ACW has received funding from the Hass Avocado Board. ACW has also received funding from the National Cattleman’s Beef Association and Ionis Pharmaceutical for studies unrelated to the current analyses. RT have no conflicts of interest to disclose.
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: MESA data used in this project is covered under UW human subjects approval #STUDY00009029.
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