Crossmark

The effects of long-term almond consumption on whole-body insulin sensitivity, postprandial glucose responses, and 48 h continuous glucose concentrations in males and females with prediabetes: a randomized controlled trial

Crossref DOI link: https://doi.org/10.1007/s00394-023-03178-w

Published Online: 2023-05-31

Published Print: 2023-09

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Gravesteijn, Elske https://orcid.org/0000-0003-0967-3618
Mensink, Ronald P. https://orcid.org/0000-0002-8908-3580
Plat, Jogchum https://orcid.org/0000-0002-1570-9608
Clinical Trials ^BETA

Clinical trials referenced in this document:

nct03419702 at ClinicalTrials.gov

Documents that mention this clinical trial

The effects of long-term almond consumption on whole-body insulin sensitivity, postprandial glucose responses, and 48 h continuous glucose concentrations in males and females with prediabetes: a randomized controlled trial
https://doi.org/10.1007/s00394-023-03178-w
Funding

Funding for this research was provided by:

Almond Board of California
License Information

Text and Data Mining valid from 2023-05-31

Version of Record valid from 2023-05-31
More Information

Article History

Received: 1 December 2022

Accepted: 15 May 2023

First Online: 31 May 2023

Declarations

:

: The authors declare that they have no conflict of interest.

Document is current

Any future updates will be listed below