Buso, Marion E. C.
Brouwer-Brolsma, Elske M.
Naomi, Novita D.
Ngo, Joy
Soedamah-Muthu, Sabita S.
Mavrogianni, Christina
Harrold, Joanne A.
Halford, Jason C. G.
Raben, Anne
Geleijnse, Johanna M.
Manios, Yannis
Serra-Majem, Luis
Feskens, Edith J. M. http://orcid.org/0000-0001-5819-2488
Funding for this research was provided by:
Horizon 2020 Framework Programme (774293)
Article History
Received: 29 November 2022
Accepted: 2 June 2023
First Online: 5 July 2023
Declarations
:
: JCGH is on the International Sweeteners and Mars Scientific Advisory Boards and together with JoH are also conducting the SWITCH trial funded by the American Beverage Association. AR has received honoraria from Unilever and the International Sweeteners Association and Nestlé. EJMF has received an unrestricted grant from Friesland Campina and European Beer Institute and conducted a study on added sugar and individual sugars partly funded by Kenniscentrum Suiker en Gezondheid. SSM has received recent research funding for epidemiological studies on dairy products and cardiometabolic diseases from the Dutch Dairy Association and the Danish Dairy Research Foundation. Other authors report no conflict of interest. The funding sponsors had no role in the design of the study; in the collection, analyses, interpretation of data, writing of the manuscript, and nor in the decision to publish the results.