Li, Qihui
Chen, Jiaming
Liu, Jiaxin
Lin, Tongbin
Liu, Xinghong
Zhang, Shuchang
Yue, Xianhuai
Zhang, Xiaoli
Zeng, Xiangfang
Ren, Man
Guan, Wutai
Zhang, Shihai
Funding for this research was provided by:
National Key R&D Program of China (No.2021YFD1300700)
Guangdong Basic and Applied Basic Research Foundation (No.2021A1515010440, No.2023A1515012098)
Science and Technology Program of Guangzhou (No.202102020056)
National Natural Science Foundation of China (No.31802067, No.31872364)
Anhui Province Key Laboratory of Animal Nutrition Regulation and Health (No. APKLANRH202105)
Article History
Received: 4 May 2022
Accepted: 23 June 2023
First Online: 1 July 2023