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Authors
Farsi, Dominic N. http://orcid.org/0000-0002-8077-8140
Gallegos, Jose Lara
Finnigan, Tim J. A.
Cheung, William
Munoz, Jose Munoz
Commane, Daniel M.
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Clinical Trials BETA
Clinical trials referenced in this document:
nct03944421 at ClinicalTrials.govDocuments that mention this clinical trial
The effects of substituting red and processed meat for mycoprotein on biomarkers of cardiovascular risk in healthy volunteers: an analysis of secondary endpoints from Mycomeat
https://doi.org/10.1007/s00394-023-03238-1
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Article History
Received: 14 April 2023
Accepted: 16 August 2023
First Online: 25 August 2023
Declarations
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: This work was part funded by Marlow foods Ltd. TJAF is a consultant to Marlow Foods; DNF, JLG, WC, JMM and DMC are employees of Northumbria University. TJAF contributed to the project through regular discussion and by providing logistical support enabling effective study blinding. The research team at Northumbria University was responsible for the research design, data collection and analysis, and preparation of the manuscript. Aside from those mentioned above, the authors report no conflicts of interest.
