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Authors
Komati, Nathalie https://orcid.org/0009-0007-5551-3582
Vieux, Florent https://orcid.org/0000-0003-0752-5830
Maillot, Matthieu https://orcid.org/0000-0002-7209-0880
Darmon, Nicole https://orcid.org/0000-0001-6625-4466
Calvarin, Johanna https://orcid.org/0000-0002-7144-4157
Lecerf, Jean-Michel https://orcid.org/0000-0002-9127-0158
Amiot, Marie-Josèphe https://orcid.org/0000-0003-4563-4587
Belzunces, Luc https://orcid.org/0000-0003-1798-9962
Tailliez, Delphine https://orcid.org/0000-0002-7112-8656
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Article History
Received: 6 April 2023
Accepted: 8 September 2023
First Online: 6 October 2023
Declarations
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: This work was supported by APIFEL, a French non-profit organisation promoting research and information on fresh fruit and vegetables. On behalf of all authors, the corresponding author states that there are no conflicts of interest.
: The INCA3 study was performed in accordance with the guidelines laid down in the Declaration of Helsinki and all procedures involving human participants were approved by the <i>Comité Consultatif sur le Traitement de l’Information en matière de Recherche dans le domaine de la Santé</i> (CCTIRS; Advisory Committee on Information Processing in Health Research).
: Verbal informed consent was obtained from all participants by the French Agency for Food, Environmental and Occupational Health & Safety (ANSES). Verbal consent was witnessed and formally recorded.
