de Rijk, Mariƫlle G.
de Vries, Jeanne H. M.
Mars, Monica
Feskens, Edith J. M.
Boesveldt, Sanne http://orcid.org/0000-0002-9560-6093
Funding for this research was provided by:
Nederlandse Organisatie voor Wetenschappelijk Onderzoek (057-14-040)
Top Institute Food and Nutrition (TiFN16NH04)
Aard- en Levenswetenschappen, Nederlandse Organisatie voor Wetenschappelijk Onderzoek (ALWTF.2016.030)
Article History
Received: 10 July 2023
Accepted: 20 November 2023
First Online: 6 December 2023
Change Date: 6 January 2024
Change Type: Correction
Change Details: A Correction to this paper has been published:
Change Details: https://doi.org/10.1007/s00394-023-03316-4
Declarations
:
: All authors declare that there is no potential conflict of interest.