Markey, Oonagh
Garcimartín, Alba
Vasilopoulou, Dafni
Kliem, Kirsty E.
Fagan, Colette C.
Humphries, David J.
Todd, Susan
Givens, David I.
Lovegrove, Julie A.
Jackson, Kim G. http://orcid.org/0000-0002-0070-3203
Funding for this research was provided by:
Medical Research Council (MR/K020218/1)
Article History
Received: 7 July 2023
Accepted: 20 November 2023
First Online: 13 December 2023
Declarations
:
: OM has received research funding from Arla Food Ingredients, Denmark. KEK has received in-kind research funding from Arla Foods UK as part of the FoodBioSystems BBSRC Doctoral Training Partnership. DIG has received travel expenses and honoraria in connection with lectures and meetings from the Dairy Council (now Dairy UK), Dutch Dairy Association, European Dairy Association, and the International Dairy Federation. DIG has also been a consultant to the Estonian Bio-competence Centre of Healthy Dairy Products (BioCC), and to the Dairy Council on fats in dairy products and cardiometabolic diseases. JAL is Deputy Chair of the UK Scientific Advisory Committee for Nutrition (SACN) and was an expert on SACN’s Saturated Fats Working Group. JAL was Chair and KGJ was a member of the International Life Sciences Institute (ILSI) Committee on Individual Saturated Fatty Acids and Cardiovascular Risk. The other authors declare no conflicts of interest.