Association of ultra-processed food consumption with muscle mass among young and middle-aged US adults
Crossref DOI link: https://doi.org/10.1007/s00394-024-03437-4
Published Online: 2024-06-19
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Sun, Wenxue
Liu, Junting
Steele, EurÃdice Martinez
Yang, Xin
Gao, Ran
Wang, Chunping
Liu, Junxiu
Text and Data Mining valid from 2024-06-19
Version of Record valid from 2024-06-19
Article History
Received: 9 January 2024
Accepted: 14 May 2024
First Online: 19 June 2024
Declarations
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: Not applicable for all authors.