Liu, Xiyao
Wen, Yujie
Zhou, Qianling
Funding for this research was provided by:
Peking University Research Initiation Fund (BMU2018YJ005)
Article History
Received: 30 July 2023
Accepted: 5 June 2024
First Online: 15 June 2024
Declarations
:
: The CHNS study was approved by the Institutional Review Board at the University of North Carolina and the National Institute of Nutrition and Health, Chinese Center for Disease Control and Prevention (the ethical approval number was not available). Consent was obtained from all the participants included in the study.
: Not applicable.
: The authors declare no potential commercial or financial interest in this study.