Document is current
Any future updates will be listed below
-
Authors
Chang, Zhiyao
Biesbroek, Sander
Cai, Hongyi
Fan, Shenggen
Ni, Yuanying
Wen, Xin https://orcid.org/0000-0002-4549-0547
Van ’t Veer, Pieter
Talsma, Elise F.
- License Information
-
More Information
Article History
Received: 27 November 2023
Accepted: 16 August 2024
First Online: 4 September 2024
Declarations
:
: The ethics approval was obtained by the review board from the University of North Carolina at Chapel Hill, National Institute for Nutrition and Food Safety, China Center for Disease Control. The data were anonymized for the analysis, and the manuscript does not contain clinical studies or patient data.
: The authors declare no conflict of interest.
