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Authors
Hedegger, Kathrin
Hommel, Theresa
Schaubeck, Monika
Gimpfl, Martina
Dahlhoff, Maik https://orcid.org/0000-0001-9189-7631
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Funding
Funding for this research was provided by:
University of Veterinary Medicine Vienna
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Article History
Received: 10 February 2024
Accepted: 12 October 2024
First Online: 21 November 2024
Declarations
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: KH and TH declare that they have no conflict of interest. MD has received a research grant from HiPP GmbH & Co. MS and MG are employees of HiPP GmbH & Co. We declare our adherence to the policies of the European Journal of Nutrition on sharing data and materials and are open to sharing data for research purposes upon request, under conditions respecting the EU General Data Protection Regulation and the protection of personal rights of study subjects.
