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Authors
Rooney, Martina https://orcid.org/0000-0002-5450-8737
Lambe, Joyce
O’Connor, Aileen https://orcid.org/0000-0001-6829-7101
Dunne, Simone
Mills, Andrea
Feeney, Emma L. https://orcid.org/0000-0003-3234-6340
Gibney, Eileen R. https://orcid.org/0000-0001-9465-052X
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Funding
Funding for this research was provided by:
University College Dublin
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Article History
Received: 25 March 2024
Accepted: 17 December 2024
First Online: 24 January 2025
Declarations
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: The manuscript does not contain clinical studies or patient data and ethical approval was not required as all data is published and publicly available.
: The individual search strategy for each database searched is provided as supplementary material and can be made publicly available.
: The authors have no competing interests to declare that are relevant to the content of this article. This work is funded by Food for Health Ireland (FHI). The FHI-3 project is funded by Enterprise Ireland (Dublin, Ireland) and industry [grant number: TC/2018/0025].
