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Food insecurity amongst universal credit claimants: the benefits and nutrition study (BEANS), a cross-sectional online study

Published Online: 2025-03-10

Published Print: 2025-04

Authors

Thomas, Michelle https://orcid.org/0000-0001-5699-4508
Rose, Peter https://orcid.org/0000-0001-8494-0902
Coneyworth, Lisa https://orcid.org/0000-0001-7970-9474
Harvey, John https://orcid.org/0000-0003-4188-1900
Goulding, James https://orcid.org/0000-0002-8892-6398
Stone, Juliet https://orcid.org/0000-0003-4140-3036
Padley, Matt https://orcid.org/0000-0003-3845-7172
O’Reilly, Patrick https://orcid.org/0000-0002-6205-2354
Welham, Simon https://orcid.org/0000-0002-9409-1032
Funding

Funding for this research was provided by:

Biotechnology and Biological Sciences Research Council (BB/M008770/1)
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Text and Data Mining valid from 2025-03-10

Version of Record valid from 2025-03-10
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Article History

Received: 30 April 2024

Accepted: 20 January 2025

First Online: 10 March 2025

Declarations

:

: This research has been approved by the University of Nottingham Faculty of Medicine and Health Sciences Research Ethics Committee (Reference No: FMHS 318–0821) and was performed in accordance with the ethical standards laid down in the 1964 Declaration of Helsinki and its later amendments.

: The authors declare no conflict of interest.

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