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Authors
Dessing, Mark C. https://orcid.org/0009-0006-4438-8176
van den Broek, Tim J.
Hoevenaars, Femke P. M.
van den Brink, Willem J.
Rundle, Milena
Frost, Gary
Afman, Lydia
Wopereis, Suzan
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Funding
Funding for this research was provided by:
Top Sector Agri and Food (TKI-AF-16035)
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Article History
Received: 8 July 2024
Accepted: 18 February 2025
First Online: 4 March 2025
Declarations
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: Gary Frost has received research funding from Nestle, Quorn and Sosei Heptares but not in relation to this work; he is also a director of the metabolomic profiling company Melico Sciences. Lydia Afman, Milena Rundle: no disclosures. TNO auteurs: This research was funded by a public‒private partnership entitled “PhenFlex-based resilience as a measure for health effects of diet” financed by Topsector Agri & Food (TKI-AF-16035) and cofunded by the PPP allowance made available by Health ~ Holland, Top Sector Life Sciences & Health, to stimulate public–private partnerships. This project was sponsored by TNO roadmap Biomedical Health and cofunded by Pfizer, Inc., BASF SE, By-Health, Roquette, Biofortis Merieux NutriSciences and CIRO. Neither the sponsors nor the co-funders had a role in the analysis, interpretation of the data or writing of the publication.
: All the participants provided informed consent prior to their inclusion in the Bellyfat and Nutritech studies [, ]. Studies were approved by the appropriate ethics committee and were performed in accordance with the ethical standards of the 1964 Declaration of Helsinki and its later amendments.
