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Inadequate consumption of dietary fatty acids is a risk factor for ovarian cancer: evidence from the prostate, lung, colorectal, and ovarian cancer screening trial

Crossref DOI link: https://doi.org/10.1007/s00394-025-03650-9

Published Online: 2025-03-19

Published Print: 2025-04

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Lao, Jiahui

Wei, Yifan

Liu, Fanghua

Gong, Tingting

Wu, Qijun https://orcid.org/0000-0001-9421-5114
Funding

Funding for this research was provided by:

National Key Research and Development Program of China (2022YFC2704205)

Natural Science Foundation of China (82073647, 82373674)

Natural Science Foundation of China (82103914)

Outstanding Scientific Fund of Shengjing Hospital (Outstanding Scientific Fund of Shengjing Hospital)

345 Talent Project of Shengjing Hospital of China Medical University (345 Talent Project of Shengjing Hospital of China Medical University)

Scientific Research Project of Education Department of Liaoning Province (LJKMZ20221137)
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Text and Data Mining valid from 2025-03-19

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Article History

Received: 12 August 2024

Accepted: 11 March 2025

First Online: 19 March 2025

Declarations

:

: The PLCO trial was approved by the Institutional Review Board of the National Cancer Institute and was carried out following the rules of the Declaration of Helsinki. All participants gave their informed consent for inclusion before they participated in this trial.

: There are no conflicts of interest to declare.

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