Crossmark

Time to consider more than just calcium? The impact on protein, riboflavin, vitamin B12 and iodine intake of replacing cows’ milk with plant-based milk-like drinks—an Australian usual intake dietary modelling study

Crossref DOI link: https://doi.org/10.1007/s00394-025-03697-8

Published Online: 2025-05-23

Published Print: 2025-06

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Lawrence, Anita S. https://orcid.org/0000-0003-0534-3072
Russo-Batterham, Daniel https://orcid.org/0000-0001-7550-528X
Doyle, Kim https://orcid.org/0000-0002-9429-7188
Tescari, Edoardo https://orcid.org/0000-0003-1157-4897
Funding

Funding for this research was provided by:

University of Melbourne

University of Melbourne
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Text and Data Mining valid from 2025-05-23

Version of Record valid from 2025-05-23
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Article History

Received: 17 December 2024

Accepted: 29 April 2025

First Online: 23 May 2025

Declarations

:

: The authors declare that they have no conflicts of interest.

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