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Authors
Ye, Hao
Wu, Fei
Zhuang, Pan
Liu, Xiaohui
Li, Yin
Zhang, Yu
Jiao, Jingjing https://orcid.org/0000-0003-4167-1567
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Funding
Funding for this research was provided by:
National Nutrition Science Research Grant of China (CNS-NNSRG2022-148)
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Article History
Received: 7 April 2024
Accepted: 11 March 2025
First Online: 20 May 2025
Declarations
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: The authors declare that they have no competing interests.
