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Authors
Schlesinger, Sabrina
Conrad, Johanna
Amini, Anna Maria
Buyken, Anette
Egert, Sarah
Haardt, Julia https://orcid.org/0000-0001-7394-4481
Kalotai, Nicole
Kroke, Anja
Schwingshackl, Lukas
,
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Funding
Funding for this research was provided by:
Bundesministerium für Ernährung und Landwirtschaft (Bundesministerium für Ernährung und Landwirtschaft)
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Article History
Received: 25 February 2025
Accepted: 8 June 2025
First Online: 23 June 2025
Declarations
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: AEB is a member of the International Carbohydrate Quality Consortium (ICQC), a member of the Scientific committee of the transnational governance of the Nutri-Score system, a member of the Scientific Advisory Council for Agricultural Policy, Nutrition and Consumer Health Protection, Federal Ministry of Food and Agriculture Germany and a co-author of the popular cookbook “Nordisch abnehmen”. These contributions are unrelated to the work under consideration and have no influence on its conduct or conclusions.
