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Authors
Perkins, Lynda S.
Nugent, Anne P.
Woodside, Jayne V.
Cardwell, Chris R.
Scollan, Nigel D. https://orcid.org/0000-0002-7305-2819
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Clinical Trials BETA
Clinical trials referenced in this document:
nct06607354 at ClinicalTrials.govDocuments that mention this clinical trial
Consuming grass finished lamb improves blood plasma ω-3 fatty acid response among healthy consumers
https://doi.org/10.1007/s00394-025-03765-z
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Funding
Funding for this research was provided by:
Department of Economy
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Article History
Received: 21 December 2024
Accepted: 24 April 2025
First Online: 21 July 2025
Declarations
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: None.
