Associations between adherence to Japanese food guide spinning top and nutrient density, climate impacts, and monetary cost: findings from the Saitama Prefecture Nutrition Survey 2017
Crossref DOI link: https://doi.org/10.1007/s00394-025-03776-w
Published Online: 2025-08-20
Published Print: 2025-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Takano, Mariko
Hayashi, Fumi
Takemi, Yukari https://orcid.org/0000-0002-0863-3115
Text and Data Mining valid from 2025-08-20
Version of Record valid from 2025-08-20
Article History
Received: 21 September 2024
Accepted: 30 July 2025
First Online: 20 August 2025
Declarations
:
: The authors have no conflicts of interest directly relevant to the content of this article.